过氧化物酶体
酿酒酵母
生物化学
生物合成
发酵
倍半萜
萜烯
乙酰辅酶A
代谢工程
酶
生物
化学
酵母
立体化学
基因
作者
Jiajia Li,Yao Ge,Xiukun Wan,Fuli Wang,Penggang Han,Shaoheng Bao,Kang Wang,Tianyu Song,Hui Jiang
出处
期刊:Fermentation
[Multidisciplinary Digital Publishing Institute]
日期:2023-08-22
卷期号:9 (9): 779-779
被引量:1
标识
DOI:10.3390/fermentation9090779
摘要
γ-bisabolene is a monocyclic sesquiterpene with various biological activities; it has also been approved as a food additive. Additionally, the hydrogenated form of bisabolene is considered as a potential alternative to D2 diesel. Saccharomyces cerevisiae has the ability to produce a large amount of acetyl-CoA in both cytosol and peroxisomes, which serves as a precursor in terpene biosynthesis. In this study, AcTPS5 was identified as a new γ-bisabolene synthase. By expressing AcTPS5 and the mevalonate pathway in peroxisomes, γ-bisabolene titer was achieved at 125.0 mg/L. Deleting the peroxisome autophagy gene atg36 further improved γ-bisabolene production to 216.9 mg/L. The implementation of dual cytoplasmic–peroxisomal engineering further boosted γ-bisabolene production to 296.4 mg/L. Finally, through increasing the acetyl-CoA supply and down-regulating the expression of ERG9, γ-bisabolene production was achieved at 584.14 mg/L in shake-flask fermentation and 2.69 g/L in fed-batch fermentation, which is the highest reported production of γ-bisabolene to date. The strategy presented in this study provides an efficient approach for terpene production in S. cerevisiae.
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