红曲霉
高脂血症
发酵
新陈代谢
化学
生物化学
食品科学
氨基酸代谢
氨基酸
生物
内分泌学
糖尿病
作者
Zhiwei Huang,Li‐Chen Chen,Lishi Xiao,Yanfang Ye,Wenlan Mo,Zhenghuai Zheng,Xiangyou Li
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2024-01-01
卷期号:15 (18): 9210-9223
被引量:8
摘要
) and unfermented quinoa exhibited no significant lipid-lowering effect. Integrated analysis of the transcriptome and metabolome suggested that MFQ may regulate amino acid levels in hyperlipidemic mice by influencing metabolic pathways such as phenylalanine, tyrosine, and tryptophan metabolism. This regulation alleviates hyperlipidemia induced by a high-fat diet, resulting in a significant reduction in blood lipid levels in mice.
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