羟基酪醇
化学
渣
甘露醇
萃取(化学)
食品科学
抗氧化剂
色谱法
生物化学
多酚
作者
María del Mar Contreras,Irene Gómez‐Cruz,Anouar Feriani,Saleh Alwasel,Abdel Halim Harrath,Inmaculada Romero,Eulógio Castro,Nizar Tlili
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2022-01-01
卷期号:13 (22): 11915-11928
被引量:7
摘要
Hydroxytyrosol and mannitol rich extracts from exhausted olive pomace were obtained by green extraction methodologies. Supplementation of these extracts alleviated CCl 4 -induced hepatic damage and protected DNA.
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