生物
戴尔凯氏有孢圆酵母
植物
酵母
遗传学
酵母菌
酿酒酵母
作者
Shuai-Bei Chu,Wen-Ting Hu,Feng-Li Hui
标识
DOI:10.1099/ijsem.0.005629
摘要
Two strains of a novel ascomycetous yeast species were isolated from rotting wood samples collected in Jiuxi Mountain Forest Park in Yunnan Province, southwest China. Both strains formed one or two spherical ascospores in persistent asci. Phylogenetic analysis of the concatenated sequences of the internal transcribed spacer (ITS) region (ITS1-5.8S–ITS2) and the D1/D2 domain of the large subunit rRNA gene revealed that the novel strains represented a phylogenetically distinct species belonging to the genus Torulaspora . This novel species differed from the type strains of the closest known species, Torulaspora nypae and Torulaspora maleeae , by 0.9 and 1.2 % nucleotide substitutions in the D1/D2 domain and 5.3 and 6 % nucleotide substitutions in the ITS region, respectively. The novel species can also be distinguished from T. nypae and T. maleeae in terms of the ability to assimilate ribitol, succinate and citrate, and its ability to grow at 37 °C. The species name of Torulaspora jiuxiensis sp. nov. is proposed with holotype CBS 16004 T (Mycobank MB 844535).
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