Guar gum-based systems formulated with encapsulated propolis extract for minimally processed fruits and confectionery packaging
瓜尔胶
蜂胶
食品科学
瓜尔
化学
食品包装
作者
Rowaida Khalil,Nabil H. El-Sayed,Mohammed A. El‐Magd,Rahma M. Sallam,Asmaa Y. Abdelnabi,Nouran S. Soliman,Rita Ibrahim,M A Mohamed Ibrahim,Muhammed R. Sharaby,Dalia S. Abdelrahim