成分
功能性食品
背景(考古学)
健康福利
传统医学
神经保护
抗氧化剂
医学
生物
生物技术
食品科学
药理学
生物化学
古生物学
作者
Minke Shi,Qihan Guo,Zhewen Xiao,Sarengaowa,Ying Xiao,Ke Feng
出处
期刊:Foods
[Multidisciplinary Digital Publishing Institute]
日期:2024-06-23
卷期号:13 (13): 1978-1978
被引量:20
标识
DOI:10.3390/foods13131978
摘要
cv. and aged for over three years, has attracted increasing attention for its diverse health-promoting effects, including its anticancer, cardiovascular-protecting, gastrointestinal-modulating, antioxidant, anti-inflammatory, and neuroprotective properties. Moreover, CRP positively impacts skeletal health and various physiological functions. This review delves into the therapeutic effects and molecular mechanisms of CRP. The substantial therapeutic potential of CRP highlights the need for further research into its applications in both food and medicine. As a value-added functional ingredient, CRP and its constituents are extensively utilized in the development of food and health supplements, such as teas, porridges, and traditional medicinal formulations.
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