梨
芳香
生物
风味
代谢组学
栽培
成熟
食品科学
植物
生物信息学
作者
Yuan Liu,Huan Wen,Xiaoping Yang,Cuiyun Wu,Jiaqi Ming,Hongyan Zhang,Jiajing Chen,Jiangbo Wang,Juan Xu
标识
DOI:10.1186/s12870-023-04264-1
摘要
Pear species can be distinguished by their metabolic profiles. The most diversified volatiles as well as esters was found in Korla pear, in which the enhancement of lipoxygenase pathway may lead to the high level of volatile esters at maturity stages. The study will benefit the fully usage of pear germplasm resources to serve fruit flavor breeding goals.
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