普勒贡
丁香酚
精油
化学
棕榈酸
作文(语言)
石竹烯
萜烯
甲酸
食品科学
化学成分
合子
埃斯特拉戈
植物
有机化学
生物
脂肪酸
哲学
语言学
作者
Reni Kapoor,Sajid Ali,Md. Sohail Alkhtar,Raad A. Kaskoos,Abdul Wadood Siddiqui,Showkat R. Mir
标识
DOI:10.1080/0972060x.2005.10643444
摘要
Abstract A steam-distilled essential oil obtained from buds of Syzygium aromaticum was characterized by a high percentage of oxygenated monoterpenes (53.2%) dominated by myrtenone (49.1%) and pulegone (4.1%). Oil contained three sesquiterpenes (about 10%), which consisted of β-caryophyllene (8.7%), α-humulene (1.1%) and caryophyllene oxide (1%). The major non- terpenic component is eugenol (27.1%) followed by palmitic acid (4.3%), and formic acid (1.6%).
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