赤藓糖醇
雅罗维亚
生物反应器
酵母
效价
拉伤
生物技术
食品科学
产量(工程)
化学
生物
生物化学
材料科学
植物
遗传学
解剖
抗体
冶金
作者
Shuo Xu,Qian Li,Ye Li,Yue Zhang,Qing Yun Li,Liyun Ji,Hairong Cheng
摘要
The expansion of the erythritol market attracted excessive capital injection, resulting in overcapacity, operational difficulties, and even bankruptcy of erythritol manufacturers. Technology upgrades in the industry are imminent. However, the production technology of existing enterprises is seriously homogenized, and there is a lack of competitive core-producing strains. In this study, the industrial erythritol-producing strain Y. lipolytica CGMCC7326 was genetically modified by integrating substrate transport and pathway modification, which improved the conversion of glucose and significantly improved KPIs, thereby reducing the erythritol production cost.
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