Discovery of a novel dual-functional peptide from oyster protein hydrolysates with antioxidant and osteogenic properties: in vitro , in silico , and zebrafish model evaluation
作者
Shihong Zhong,Zhengze Quan,Mengdan Hou,Yuxuan Liang,Jinjin Li,Liqing Zhao,Beiwei Zhu,Yuanyuan Hu
出处
期刊:Food & Function [The Royal Society of Chemistry] 日期:2025-01-01卷期号:16 (24): 9433-9447
This study reports a novel oyster-derived peptide with antioxidant and osteogenic activities, validated using in vitro assays, in silico simulations, and zebrafish models, highlighting its promise for functional foods and bone health applications.