Soy Protein Isolate-Sodium Alginate Emulsion Gel Co-Construction of a Dual Network System for the Development of Three-Dimensional Simulated Fats: Effect of Sodium Alginate Concentration and Calcium Ion Addition
作者
Xinnan Ye,Luyao Sun,Qiaolian Xu,Jinnuo Cao,Zhihua Pang,Jian Li,He Li,Xinqi Liu