清脆的
生物
盐度
突变体
Cas9
转基因水稻
栽培
突变
基因组编辑
非生物胁迫
基因
转基因作物
水稻
遗传学
生物技术
转基因
植物
生态学
作者
Anning Zhang,Yi Liu,Feiming Wang,Tianfei Li,Zhihao Chen,Deyan Kong,Junguo Bi,Fenyun Zhang,Xingxing Luo,Jiahong Wang,Jinjuan Tang,Xinqiao Yu,Guolan Liu,Lijun Luo
出处
期刊:Molecular Breeding
[Springer Science+Business Media]
日期:2019-03-01
卷期号:39 (3)
被引量:423
标识
DOI:10.1007/s11032-019-0954-y
摘要
Salinity is one of the most important abiotic stress affecting the world rice production. The cultivation of salinity-tolerant cultivars is the most cost-effective and environmentally friendly approach for salinity control. In recent years, CRISPR/Cas9 systems have been widely used for target-site genome editing; however, their application for the improvement of elite rice cultivars has rarely been reported. Here, we report the improvement of the rice salinity tolerance by engineering a Cas9-OsRR22-gRNA expressing vector, targeting the OsRR22 gene in rice. Nine mutant plants were identified from 14 T0 transgenic plants. Sequencing showed that these plants had six mutation types at the target site, all of which were successfully transmitted to the next generations. Mutant plants without transferred DNA (T-DNA) were obtained via segregation in the T1 generations. Two T2 homozygous mutant lines were further examined for their salinity tolerance and agronomic traits. The results showed that, at the seedling stage, the salinity tolerance of T2 homozygous mutant lines was significantly enhanced compared to wild-type plants. Furthermore, no significantly different agronomic traits were found between T2 homozygous mutant lines and wild-type plants. Our results indicate CRISPR/Cas9 as a useful approach to enhance the salinity tolerance of rice.
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