肉碱
脂肪变性
脂肪性肝炎
天冬氨酸转氨酶
纤维化
内科学
内分泌学
丙氨酸转氨酶
肝功能
医学
炎症
生物
脂质代谢
脂肪肝
生物化学
酶
碱性磷酸酶
疾病
作者
Junyan Lyu,Hikari Okada,Hajime Sunagozaka,Kazunori Kawaguchi,Tetsuro Shimakami,Kouki Nio,Kazuhisa Murai,Takayoshi Shirasaki,Mika Yoshida,Kuniaki Arai,Tatsuya Yamashita,Takuji Tanaka,Kenichi Harada,Toshinari Takamura,Shuichi Kaneko,Taro Yamashita,Masao Honda
标识
DOI:10.1097/hc9.0000000000000425
摘要
Short-term l-carnitine administration ameliorated MASH through its anti-inflammatory effects. Long-term l-carnitine administration potentially improved the steatosis and fibrosis of MASH and may eventually reduce the risk of HCC.
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