藻胆蛋白
角黄素
类胡萝卜素
藻蓝蛋白
别藻蓝蛋白
化学
玉米黄质
特罗洛克
藻红蛋白
蓝藻
叶黄素
颜料
植物
食品科学
叶绿素
叶黄素
佩里丁
叶绿素a
抗氧化剂
生物化学
虾青素
生物
岩藻黄质
有机化学
DPPH
细菌
流式细胞术
遗传学
作者
Daniele Bobrowski Rodrigues,Cristiano Menezes,Adriana Zerlotti Mercadante,Eduardo Jacob‐Lopes,Leila Queiroz Zepka
标识
DOI:10.1016/j.foodres.2015.04.027
摘要
The profile of the three classes of pigments (carotenoids, chlorophylls and phycobiliproteins) and the peroxyl radical scavenger capacity of extracts from microalgae Phormidium autumnale were determined. Twenty-four carotenoids, three phycobiliproteins and two chlorophylls were identified. The major carotenoids of biomass were all-trans-β-carotene (225.44 μg·g− 1), all-trans-lutein (117.56 μg·g− 1) and all-trans-zeaxanthin (88.46 μg·g− 1). Furthermore, characteristic carotenoids in cyanobacteria such as echinenone (79.07 μg.g− 1), myxoxanthophyll (18.83 μg.g− 1) and canthaxanthin (1.89 μg·g− 1) were found. The chlorophyll a (2.700 μg·g− 1) and C-phycocyanin (2.05 × 105 μg·g− 1) were predominant pigments in the other fractions of color compounds from biomass. The carotenoid and chlorophyll extracts were shown to be potent scavengers of peroxyl radical, being almost 28 and 85 times more potent α-tocopherol respectively, and for phycobiliproteins, the antioxidant capacity was 274 μmol trolox·g− 1 (dry wt).
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