脂多糖
化学
肽
多粘菌素
抗菌剂
多粘菌素B
体内
革兰氏阴性菌
抗菌肽
抗生素
细菌
生物化学
脂质A
微生物学
革兰氏阳性菌
大肠杆菌
生物
免疫学
遗传学
生物技术
有机化学
基因
作者
Jun-Jie Koh,Huifen Lin,Vonny Caroline,Yu Siang Chew,Li Mei Pang,Thet Tun Aung,Jianguo Li,Rajamani Lakshminarayanan,Donald Tan,Chandra Verma,Ai Ling Tan,Roger W. Beuerman,Shouping Liu
标识
DOI:10.1021/acs.jmedchem.5b00628
摘要
Treating infections caused by multidrug-resistant Gram-negative pathogens is challenging, and there is concern regarding the toxicity of the most effective antimicrobials for Gram-negative pathogens. We hypothesized that conjugating a fatty acid moiety onto a peptide dimer could maximize the interaction with lipopolysaccharide (LPS) and facilitate the permeabilization of the LPS barrier, thereby improving potency against Gram-negative pathogens. We systematically designed a series of N-lipidated peptide dimers that are active against Gram-negative bacteria, including carbapenem-resistant Enterobacteriaceae (CRE). The optimized lipid length was 6-10 carbons. At these lipid lengths, the N-lipidated peptide dimers exhibited strong LPS permeabilization. Compound 23 exhibited synergy with select antibiotics in most of the combinations tested. 23 and 32 also displayed rapid bactericidal activity. Importantly, 23 and 32 were nonhemolytic at 10 mg/mL, with no cellular or in vivo toxicity. These characteristics suggest that these compounds can overcome the limitations of current Gram-negative-targeted antimicrobials such as polymyxin B.
科研通智能强力驱动
Strongly Powered by AbleSci AI