医学
动脉粥样硬化性心血管疾病
疾病
高脂血症
糖尿病
心血管健康
全谷物
肥胖
环境卫生
心理干预
疾病预防
内科学
重症监护医学
老年学
内分泌学
食品科学
生物
护理部
作者
Danielle Belardo,Erin D. Michos,Ron Blankstein,Roger S. Blumenthal,Keith C. Ferdinand,Kevin D. Hall,Kevin C Klatt,Pradeep Natajaran,Robert J. Ostfeld,Koushik Reddy,R. Abad Rodríguez,Urshila Sriram,Deirdre K. Tobias,Martha Gulati
标识
DOI:10.1016/j.ajpc.2022.100323
摘要
Despite numerous advances in all areas of cardiovascular care, cardiovascular disease (CVD) is the leading cause of death in the United States (US). There is compelling evidence that interventions to improve diet are effective in cardiovascular disease prevention. This clinical practice statement emphasizes the importance of evidence-based dietary patterns in the prevention of atherosclerotic cardiovascular disease (ASCVD), and ASCVD risk factors, including hyperlipidemia, hypertension, diabetes, and obesity. A diet consisting predominantly of fruits, vegetables, legumes, nuts, seeds, plant protein and fatty fish is optimal for the prevention of ASCVD. Consuming more of these foods, while reducing consumption of foods with saturated fat, dietary cholesterol, salt, refined grain, and ultra-processed food intake are the common components of a healthful dietary pattern. Dietary recommendations for special populations including pediatrics, older persons, and nutrition and social determinants of health for ASCVD prevention are discussed.
科研通智能强力驱动
Strongly Powered by AbleSci AI