生物
杀菌剂
真菌毒素
农业
生物技术
人口
农学
生态学
环境卫生
医学
作者
Sonu Kumari,Suphiya Khan
出处
期刊:Fungal biology
日期:2017-01-01
卷期号:: 103-118
被引量:4
标识
DOI:10.1007/978-3-319-68424-6_6
摘要
With the increasing population, the pressure of enhancing food production and management of fungal diseases of food crops and fruits in agriculture sector needs urgent concern. Nanofungicides due to their vast physiochemical and functionalization properties could be easily applied for plant disease management. This chapter covers the different types of nanofungicide synthesis with mechanism. The chapter also gives comprehensive idea about fungal mycotoxins and its harmful effects on agricultural sector. Apart from it, this chapter also highlights the effects of nanoparticles (NPs) on mycotoxins produced by fungi and its mechanism of action.
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