Root‐mycorrhizal foraging strategies shift with forest age more than with nitrogen manipulation

营养物 生物 觅食 生态学 氮气循环 外生菌根 农学 生态系统 营养循环 森林生态学 根系 氮气 落叶松 温带雨林 植物 菌根 温带森林 温带气候 栖息地 土壤生物学 植物营养 共生 植物群落 陆地生态系统 木本植物 生产力 食草动物 土壤碳 雨林 生态演替 寄主(生物学) 群落结构 土壤生态学 环境科学 环境变化 次生林 兴安落叶松
作者
Gaigai Ding,Wenjing Zeng,Tao Yan,Li-juan Sun,Weile Chen,Mingzhen Lu,Zeqing Ma
出处
期刊:Ecological Monographs [Wiley]
卷期号:95 (4)
标识
DOI:10.1002/ecm.70039
摘要

Abstract Plant nutrient foraging depends on roots and mycorrhizal fungi, which are affected by plant carbon (C) investment and soil nutrient availability. The C supply for root metabolism and associated fungi might be diminished as the host plant size or age increases, while the quality and quantity of soil nitrogen (N) change with forest age. There is still no holistic understanding of how the organization of belowground mycorrhizal root structure and fungi in the nutrient acquisition continuum shifts with forest age and soil resources, which restrains our understanding of the functional relations among roots, fungi, and soil. Here, we examined shifts in the absorptive root, mycorrhizal strategies, and soil‐associated fungal community compositions after 9 years of nitrogen manipulation (0, 20, and 50 kg N ha −1 year −1 ) in temperate larch forests across three age cohorts (11, 20, and 45 years). We found that the effect of forest age on root and fungal traits outweighs that of nitrogen treatment. Specifically, with increasing forest tree age, root respiration and specific root length decreased, while protective investments such as tissue density and phenolics increased. Meanwhile, the proportion of ectomycorrhizal fungi of the long‐distance exploration type decreased, but those of the short‐distance exploration type increased. Together, these patterns suggest a forest age‐mediated nutrient acquisition continuum spanning from “explorative roots with long‐distance exploration types” to “conservative roots with short‐distance exploration types.” We propose that this nutrient acquisition continuum is functionally constrained by the “size vs. rate” trade‐off between the root architecture and root segment metabolism, and the “roots vs. mycorrhizal fungi” complementarity between root architecture and mycorrhizal exploration types. Our results suggest that forest age explains shifts in systemic functional trade‐offs in root architecture, root segment metabolism, and mycorrhizal exploration types.
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