牦牛
涂层
食品科学
化学
化学工程
材料科学
纳米技术
生物
动物科学
工程类
作者
Li-Shi Jiang,Yuncheng Li,Fu-Xu Zheng,Meng-Jiao Zhang,Wen-Xuan Zheng,Dayu Liu,Fan‐Bing Meng
标识
DOI:10.1016/j.fochx.2024.101735
摘要
Fresh yak meat is highly nutritious and prone to spoilage, so developing suitable preservation methods is crucial. In this study, hydrogel coatings composed of konjac glucomannan,
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