Enhancing solubility and emulsifying properties of a commercial Lupinus luteus protein isolate: the synergistic effects of pH-shifting in combination with ultrasound and heating
分离蛋白
溶解度
化学
食品科学
有机化学
作者
Daniela E. Igartúa,Jose A. BERNÁLDEZ-SÁNCHEZ,Gonzalo G. Palazolo,Darío M. Cabezas