Iron release and characteristics of corrosion scales and bacterial communities in drinking water supply pipes of different materials with varied nitrate concentrations

Changes of drinking water quality can lead to iron release in drinking water distribution systems (DWDSs), which is one of the most important reasons for the deterioration of tap water quality. The objective of this study was to investigate the effects of nitrate on the iron release and characteristics of corrosion scales and bacterial communities in DWDSs using simplified pipe section reactors. With nitrate addition, the percentages of goethite (α-FeOOH), hematite (Fe2O3), and lepidocrocite (γ-FeOOH) in scales were decreased, whereas those of magnetite (Fe3O4) were increased. The growth of nitrate-reducing bacteria (NRB) was promoted significantly, with the fractions of 25.70% and 23.79% in the steel and cast iron pipes, respectively. Approximately 3.40% of iron-reducing bacteria (IRB) were reduced in both pipes. Moreover, under higher nitrate levels, iron release was inhibited obviously. The maximum decreased percentages of total iron in the steel and cast iron pipes were 44.90% (with 10.00 mg/L NO3--N) and 88.29% (with 30.00 mg/L NO3--N), respectively. This study may be helpful for improving drinking water supply safety.