氟化钠
氟化物
新陈代谢
化学
乳酸
钠
细菌
微生物学
生物化学
生物
无机化学
有机化学
遗传学
标识
DOI:10.3181/00379727-65-15952
摘要
1. Of 11 strains of lactobacilli tested, all were reduced in their ability to produce acid by the addition of 1 and 100 p.p.m. of NaF. Resistance to the action of fluoride on acid production varied among strains.
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