苋菜
作文(语言)
食品科学
生物技术
农学
化学
生物
艺术
文学类
出处
期刊:Cereal Foods World
[American Association of Cereal Chemists]
日期:1989-06-19
卷期号:34 (11): 950-953
被引量:51
摘要
Amaranth is high in dietary fiber, lysine-rich protein, and minerals, but for cost reasons it competes with ingredients other than the major cereal grains
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