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Transcriptomic analysis of inhibition by eugenol of ochratoxin A biosynthesis and growth of Aspergillus carbonarius

丁香酚 超氧化物歧化酶 化学 生物化学 赭曲霉毒素A 丙二醛 生物 氧化应激 食品科学 微生物学 真菌毒素 有机化学
作者
Nan Jiang,Liuqing Wang,Dongmei Jiang,Meng Wang,Hongmei Liu,Hang Yu,Weirong Yao
出处
期刊:Food Control [Elsevier BV]
卷期号:135: 108788-108788 被引量:35
标识
DOI:10.1016/j.foodcont.2021.108788
摘要

Aspergillus carbonarius is a saprophytic filamentous fungus that produces the mycotoxin ochratoxin A (OTA), a powerful hepatotoxin, nephrotoxin and teratogen, which causes global problems with food contamination during storage. Various methods were applied to assess the impact of eugenol on the OTA production and mycelial growth of A. carbonarius . The minimum inhibitory concentration (MIC) for eugenol treatment was 0.8 μL/mL. Eugenol treatment at 0.2 μL/mL (1/4 MIC) resulted in 87.7% decrease in OTA production in spite of only a 26.9% inhibition of mycelial growth, and actually caused marked morphological changes of spores and mycelia by Scanning electron microscopy (SEM). A total of 400 differentially expressed genes (DEGs) were detected by comparatively transcriptomic analysis of A. carbonarius in the presence or absence of eugenol, including 324 down-regulated and 76 up-regulated DEGs. The transcription of the clustered genes for OTA biosynthesis was significantly reduced under eugenol stress and further confirmed by RT-qPCR. LaeA, a global regulator for secondary metabolites biosynthesis, was markedly downregulated by eugenol. Eugenol disrupted cell integrity by the disturbance of the DEGs expression in relation with cellular structure, which was also proved by monitoring chitinase activity, malondialdehyde (MDA) and ergosterol content. Changes in superoxide dismutase (SOD) and catalase (CAT) activity, and glutathione (GSH) content showed that eugenol induced oxidative stress, which was also consistent with the changes in gene expression. These findings provide useful insights into the antifungal and antimycotoxigenic mechanisms of eugenol and improve understanding of the effects of eugenol on A. carbonarius . • 0.4 μL/mL of eugenol reduced OTA production by 99.8% in Aspergillus carbonarius. • The fungal transcriptome with or without eugenol stress were compared. • Eugenol led to the dysfunction of the enzymatic and nonenzymatic defense systems. • The expression of OTA biosynthetic and regulatory genes was obviously suppressed.
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