An Insight into the Combination of Probiotics and their Implications for Human Health

益生菌 疾病 免疫系统 健康福利 生物 肠道菌群 人类健康 医学 微生物学 免疫学 环境卫生 细菌 遗传学 传统医学 病理
作者
El Bethel Lalthavel Hmar,Sujata Paul,Hemanta Kumar Sharma
出处
期刊:Endocrine, metabolic & immune disorders [Bentham Science Publishers]
卷期号:24 (1): 1-12 被引量:3
标识
DOI:10.2174/1871530323666230502141717
摘要

Over 100-1000 microbial species reside in the human gut, where they predominantly influence the host's internal environment and, thus, have a significant impact on host health. Probiotics are best characterized as a microbe or a group of microbes that reside in the gut and support the body's internal microbiota. Probiotics are linked to increased health advantages, including better immune function, improved nutritional absorption, and protection against cancer and heart-related illnesses. Several studies have demonstrated that combining probiotics from different strains with complementary activities may have synergistic advantages and aid in re-establishing the equilibrium of how immunological niches and microorganisms interact. Another thing to remember is that even though a product contains more probiotic strains, that doesn't always guarantee that the health benefits will be more significant. For specific combinations to be justified, there must be clinical proof. The clinical results of a probiotic strain are specifically pertinent to the participants in the relevant research, such as studies on adults or newborn infants. Clinical outcomes of a probiotic strain are mainly connected to the investigated health area (such as gut health, immune health, oral health, etc.). As a result, picking the right probiotic is essential yet tricky because of several factors, including probiotic products with the disease and strain-specific effectiveness exists; however, various probiotic strains have diverse modes of action. The current review focuses on probiotic categorization, their function in enhancing human health, and any potential health benefits of probiotic combinations.
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