金银花
丹宁
糖
化学
食品科学
成熟
卡鲁利亚
园艺
植物
生物
医学
病理
中医药
替代医学
作者
Mateja Šenica,Martina Bavec,Franci Štampar,Maja Mikulič-Petkovšek
摘要
The contents of bioactive substances were influenced by various environmental factors such as temperature, UV radiation, altitude, light intensity and fruit ripening stage. Different compounds respond distinctly to different environmental factors. © 2017 Society of Chemical Industry.
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