Influence of Hydrolysis Degree and Molecular Weight on the Structure and Absorption Properties of Polyvinyl Alcohol Freeze-Dried Porous Polymer

The water absorption of polyvinyl alcohol (PVA) freeze-dried porous polymer is critically influenced by its molecular structure. The hydrolysis degree and molecular weight of PVA were identified as key factors in the design of freeze-dried porous polymers for enhanced structure and stability. The complex interactions between water absorption and structural characteristics in freeze-dried porous polymers were investigated. This was achieved by varying the degree of hydrolysis and molecular weight of the PVA. The results indicate that as the degree of PVA hydrolysis increases, the water absorption and structural stability of the freeze-dried porous polymer are significantly improved. These performance enhancements are attributed to the synergistic effects of hydrogen bonding interactions and molecular chain entanglement between PVA-sodium polyacrylate (PAAS) chains and PVA-PVA chains, collectively forming a denser and more stable three-dimensional network structure. Additionally, the incorporation of high molecular weight PVA significantly reduced the water absorption capacity of the freeze-dried porous polymer. However, freeze-dried porous polymers prepared using low molecular weight polyvinyl alcohol exhibit poor structural stability. Specifically, when the PVA molecular weight is 7200-8100, and the degree of hydrolysis is 99%, the freeze-dried porous polymer exhibits a maximum porosity of 92%, a density of 82 mg/cm3, and a water absorption capacity of 38 g/g. Overall, this work provides the theoretical basis and technical support for its application in absorbent pads.