Characterize and explore the dynamic changes in the volatility profiles of sauce-flavor baijiu during different rounds by GC-IMS, GC–MS and GC×GC–MS combined with machine learning
风味
气相色谱-质谱法
化学
食品科学
波动性(金融)
色谱法
质谱法
数学
计量经济学
作者
Jialiang Niu,Ruiqi Liu,Weiwei Li,Ying Lang,Xiuting Li,Weizheng Sun,Baoguo Sun