A 3D printing approach to intelligent food packaging

食品包装 活性包装 食品工业 3D打印 质量(理念) 制造工程 新奇的食物 食品质量 工程类 计算机科学 风险分析(工程) 业务 机械工程 食品科学 化学 哲学 认识论
作者
Chantal Tracey,Aleksandra L. Predeina,Elena F. Krivoshapkina,Eugenia Kumacheva
出处
期刊:Trends in Food Science and Technology [Elsevier BV]
卷期号:127: 87-98 被引量:119
标识
DOI:10.1016/j.tifs.2022.05.003
摘要

Intelligent packaging and point-of-use devices designed to monitor food quality and package integrity, as well as assist in food authentication, are currently unaffordable to the food industry due to costly conventional fabrication methods, namely inkjet printing, gravure printing, and screen-printing technologies. Another major hindrance is the availability and use of safe food-friendly materials to produce the smart components ( i.e., sensors, indicators, and tags) that monitor these parameters. Recently, however, additive manufacturing (stereolithography and extrusion-based 3D printing) has emerged as a cost-effective solution for the fabrication of these smart systems from materials deemed safe and food-friendly by internationally recognised food regulation agencies. This study emphasises the importance of utilizing intelligent food packaging. Regular food packaging allows potential tampering, contamination, and food fraud to go undetected. Intelligent food packaging, however, allows for real-time communication on the state of a food product and would assist in food defense and ensure consumers receive food products of the highest quality. Unfortunately, consumers are currently unwilling to shoulder the costs associated with intelligent food packaging and point-of-use devices fabricated using conventional approaches. This review explores 3D printing as a viable alternative. A 3D printing approach to the fabrication of intelligent packaging and point-of-use devices allows for the development of highly sensitive, self-indicating, multifunctional smart components using biocompatible nontoxic materials more cheaply than conventional fabrication methods. This would make intelligent food packaging more ubiquitous and, in turn, reduce food waste and prevent consumers from ingesting unfit food products. • Monitoring food quality, safety, and identity. • Affordable fabrication of intelligent food packaging. • 3D printing utilizes nontoxic biocompatible materials that are food-safe. • Sensitive multifunctional smart components\.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI
科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
三火发布了新的文献求助10
刚刚
hanjian完成签到,获得积分10
刚刚
和气生财君完成签到 ,获得积分0
刚刚
清爽凝安发布了新的文献求助10
1秒前
lu完成签到,获得积分10
1秒前
隐形曼青应助周沁圆采纳,获得10
1秒前
2秒前
凡松应助裴瑞志采纳,获得10
2秒前
2秒前
13508104971发布了新的文献求助10
3秒前
3秒前
风清扬发布了新的文献求助10
4秒前
5秒前
xiaofan完成签到,获得积分10
5秒前
满意的起眸完成签到,获得积分10
6秒前
大地完成签到,获得积分10
7秒前
renyi发布了新的文献求助10
8秒前
科研小白发布了新的文献求助10
8秒前
华仔应助科研通管家采纳,获得10
10秒前
molihuakai应助科研通管家采纳,获得10
10秒前
NexusExplorer应助科研通管家采纳,获得10
10秒前
Lucas应助科研通管家采纳,获得10
10秒前
10秒前
烟花应助科研通管家采纳,获得10
10秒前
10秒前
隐形曼青应助科研通管家采纳,获得10
10秒前
Hello应助科研通管家采纳,获得10
11秒前
cdercder应助科研通管家采纳,获得10
11秒前
墨兮完成签到,获得积分10
11秒前
JamesOxide应助科研通管家采纳,获得10
11秒前
11秒前
11秒前
源铭应助科研通管家采纳,获得20
11秒前
小马甲应助科研通管家采纳,获得10
11秒前
orixero应助科研通管家采纳,获得10
11秒前
大模型应助科研通管家采纳,获得10
12秒前
852应助科研通管家采纳,获得10
12秒前
Akim应助科研通管家采纳,获得10
12秒前
Hello应助科研通管家采纳,获得10
12秒前
Akim应助科研通管家采纳,获得10
12秒前
高分求助中
(应助此贴封号)【重要!!请各用户(尤其是新用户)详细阅读】【科研通的精品贴汇总】 10000
Industrial Hydraulics Manual (7th edition) 800
Physiologic races of the downy mildew fungus on soybeans in North Carolina 800
Rosenblum, Global Change Biology 800
Essentials of Carbohydrate Chemistry and Biochemistry, 4th Edition 800
Organizational Behavior 510
Management and the Arts 510
热门求助领域 (近24小时)
化学 材料科学 医学 生物 纳米技术 计算机科学 化学工程 工程类 有机化学 物理 复合材料 生物化学 内科学 细胞生物学 基因 遗传学 免疫学 冶金 光电子学 癌症研究
热门帖子
关注 科研通微信公众号,转发送积分 7775985
求助须知:如何正确求助?哪些是违规求助? 9317495
关于积分的说明 20357869
捐赠科研通 7362388
什么是DOI,文献DOI怎么找? 3318104
关于科研通互助平台的介绍 2466309
邀请新用户注册赠送积分活动 2333431