代谢组
阿克曼西亚
疣状疣
生物
肠道菌群
微生物群
毛螺菌科
厚壁菌
某种肠道细菌
食品科学
代谢物
生物化学
发酵
生物信息学
乳酸菌
基因
16S核糖体RNA
作者
Ting Xia,Chaoyan Kang,Xiao Qiang,Xiaodong Zhang,Shaopeng Li,Kai Liang,Yiming Wang,Jianxin Wang,Hui Cao,Min Wang
标识
DOI:10.1016/j.crfs.2023.100566
摘要
Vinegar is used as fermented condiment and functional food worldwide. Vinegar contains many nutrients and bioactive components, which exhibits health benefits. In this study, the potential effects of Shanxi aged vinegar (SAV) on gut microbiome and metabolome were explored in normal mice. The levels of inflammatory factors were significantly decreased in SAV-treated mice. Immunoglobulin, NK cells and CD20 expression were significantly increased after SAV administration. In addition, SAV intake altered gut microbiota structure by up-regulating Verrucomicrobia,
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