Untargeted metabolomics-based approach using UHPLC-HRMS to authenticate carrots (Daucus carota L.) based on geographical origin and production mode

化学计量学 代谢组学 色谱法 计算机科学 化学
作者
Katy Dinis,Lucie Tsamba,Eric Jamin,Valérie Camel
出处
期刊:Food Chemistry [Elsevier BV]
卷期号:423: 136273-136273
标识
DOI:10.1016/j.foodchem.2023.136273
摘要

Carrots produced in different agricultural regions with organic or conventional mode were analyzed by untargeted UHPLC-HRMS using reversed-phase and HILIC modes. Data were first treated separately, and further combined to possibly improve results. An in-house data processing workflow was applied to identify relevant features after peak detection. Based on these features, discrimination models were built using chemometrics. A tentative annotation of chemical markers was performed using online databases and UHPLC-HRMS/MS analyses. An independent set of samples was analyzed to assess the discrimination potential of these markers. Carrots produced in the New Aquitaine region could be successfully discriminated from carrots originating from the Normandy region by an OLPS-DA model. Arginine and 6-methoxymellein could be identified as potential markers with the C18-silica column. Additional markers (N-acetylputrescine, l-carnitine) could be identified thanks to the polar column. Discrimination based on production mode was more challenging: some trend was observed but model metrics remained unsatisfactory.
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