In Vitro Gut Microbiome Response to Carbohydrate Supplementation is Minimally Affected by a Sudden Change in Diet

Abstract Background : Interactions between diet, stress and the gut microbiome are of interest as a means to modulate health and performance. Here, in vitro fermentation was used to explore the effects of a sudden change in diet, 21 days sole sustenance on the Meal, Ready-to-Eat (MRE) U.S. military combat ration, on inter-species competition and functional potential of the human gut microbiota. Human fecal samples collected before and after MRE intervention or consuming a habitual diet (HAB) were introduced to nutrient-rich media supplemented with starch for in vitro fermentation under ascending colon conditions. 16S rRNA amplicon and Whole Genome Sequencing (WGS) were used to measure community composition and functional potential. Specific statistical analyses were implemented to detect changes in relative abundance from taxa, genes and pathways. Results : Differential changes in relative abundance of five taxa, Dorea spp., Akkermansia muciniphila , Prevotella spp., Desulfovibrio spp., and Dialister spp . , and four Carbohydrate-Active Enzymes, specifically GH13_14, over the 24 h fermentation were observed as a function of the diet intervention and correlated to specific taxa of interest. Conclusions : These findings suggest that consuming MRE for 21 days minimally effects changes in gut microbiota structure in response to carbohydrate, but may induce alterations in metabolic capacity. Additionally, these findings demonstrate the potential of starch as a candidate supplemental strategy to functionally modulate specific gut commensals during stress-induced states.