Development of a gas–controlled deep eutectic solvent–based evaporation–assisted dispersive liquid–liquid microextraction approach for the extraction of pyrethroid pesticides from fruit juices

深共晶溶剂 色谱法 化学 萃取(化学) 水溶液 溶剂 检出限 分析物 气相色谱法 蒸发 氯仿 双水相体系 共晶体系 热力学 物理化学 合金 有机化学 物理
作者
Mahboob Nemati,Mir Ali Farajzadeh,Mohammad Reza Afshar Mogaddam,Ali Mohebbi,Amir Reza Azimi,Nazir Fattahi,Mustafa Tüzen
出处
期刊:Microchemical Journal [Elsevier]
卷期号:175: 107196-107196 被引量:74
标识
DOI:10.1016/j.microc.2022.107196
摘要

• A new mode of EVA–DLLME termed as GCT–DES–EVA–DLLME has been developed. • The method was used to determine pyrethroid pesticides in fruit juices. • LODs and LOQs were achievable at ng L –1 levels. • The proposed method was simple, reliable, and efficient. In current study, a new mode of evaporation–assisted dispersive liquid–liquid microextraction method named as gas–controlled–deep eutectic solvent–based evaporation–assisted dispersive liquid–liquid microextraction has been proposed for the extraction of pyrethroid pesticides from fruit juices prior to their quantification by gas chromatography–mass spectrometry. In the proposed approach, a mixture of choline chloride: butyric acid deep eutectic solvent (as an extractant) and chloroform (as a density modifier) is added to aqueous solution of the analytes placed into a narrow–bore tube. Afterward nitrogen gas is bubbled into the tube through a glass syringe barrel connected to a needle. By this action, chloroform is evaporated and removed from the system and tiny droplets of the extractant are released. The droplets move up through the aqueous phase owing to their low density in comparison with the aqueous phase and the analytes are extracted into them. Several factors which can affect capability of the method were explored. Under final conditions, extraction recoveries and enrichment factors were attained in the ranges of 83–92% and 623–690, respectively. Relative standard deviation at a concentration of 150 ng L –1 (each analyte) was less than 6.9%. Limits of detection and quantification were in the ranges of 9–21 and 31–69 ng L –1 , respectively. At the end, the offered approach was done on various fruit juice samples marketed in Tabriz city (Iran) and based on the outcomes the studied samples were free of the selected pesticides.
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