化学
色谱法
橄榄油
高效液相色谱法
电喷雾
质谱法
串联质谱法
电喷雾电离
酚类
萃取(化学)
肉桂酸
橄榄叶
有机化学
植物
食品科学
生物
作者
Rosa Quirantes‐Piné,Jesús Lozano‐Sánchez,Miguel Herrero,Elena Ibáñez,Antonio Segura‐Carretero,Alberto Fernández‐Gutiérrez
摘要
The coupling of HPLC-ESI-QTOF-MS led to the in-depth characterisation of the olive-leaf extracts on the basis of mass accuracy, true isotopic pattern and tandem mass spectrometry (MS/MS) spectra. We may conclude therefore that this analytical tool is very valuable in the study of phenolic compounds in plant matrices.
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