Yuqi Yang,Ma Yajun,Xiuting Hu,Steve W. Cui,Tao Zhang,Ming Miao
出处
期刊：Food & Function [Royal Society of Chemistry] 日期：2020-01-01卷期号：11 (8): 7037-7047被引量：7
标识
DOI：10.1039/d0fo00225a
摘要
Gluco-oligomers synthesized via the reuteransucrase acceptor reaction from sucrose and maltose were found to be excellent prebiotic ingredient candidates for gastrointestinal health.
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