Artificial Enzymes

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTArtificial EnzymesYukito Murakami, Jun-ichi Kikuchi, Yoshio Hisaeda, and Osamu HayashidaView Author Information Department of Chemical Science and Technology, Faculty of Engineering, Kyushu University and Institute for Fundamental Research in Organic Chemistry, Kyushu University, Fukuoka 812-81, Japan Cite this: Chem. Rev. 1996, 96, 2, 721–758Publication Date (Web):March 28, 1996Publication History Received20 July 1995Revised20 November 1995Published online28 March 1996Published inissue 1 January 1996https://pubs.acs.org/doi/10.1021/cr9403704https://doi.org/10.1021/cr9403704research-articleACS PublicationsRequest reuse permissionsArticle Views7724Altmetric-Citations638LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose SUBJECTS:Hydrophobicity,Ions,Organic compounds,Peptides and proteins,Vesicles Get e-Alerts