Symbiotic and multifunctional properties of a fermented blend based on Sacha inchi press cake (Plukenetia volubilis) and Yacon (Smallanthus sonchifolius)
作者
David Campos,Karen Valerio,Marı́a P. Carrasco,Ana Aguilar‐Galvez,Rosana Chirinos,Romina Pedreschi