可追溯性
块链
供应链
透明度(行为)
更安全的
可扩展性
食物供应
风险分析(工程)
业务
一致性(知识库)
计算机科学
食物链
过程管理
计算机安全
营销
数据库
农业科学
软件工程
环境科学
人工智能
古生物学
生物
作者
Gautam Kumar,Vignesh Kumaresh,Rithvik Keshava Bhat,Nagaraja J
出处
期刊:International journal of engineering and advanced technology
[Blue Eyes Intelligence Engineering and Sciences Engineering and Sciences Publication - BEIESP]
日期:2022-02-02
卷期号:11 (3): 62-67
标识
DOI:10.35940/ijeat.c3375.0211322
摘要
Blockchain is an evolving technology that is influencing food traceability improvements and has the potential to enhance supply chain transparency and efficiency. Incorporating this technology in the supply chain saves paperwork and expenses while also improving regulatory compliance and preventing counterfeiting. Consortium blockchain is a permissioned platform where transactions or information to be sent are governed by several organizations rather than a single one. It's safer, scalable and more efficient. This survey presents the results of a thorough examination of methodologies implemented by authors of several works on the advantages of blockchain in food supply chain, which include improved food traceability, increased collaboration, improved operational efficiencies, and simplified food trading processes.
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