Study on Maillard Reaction Flavor of Tobacco

Maillard reaction products are crucial important in the cigarette and food flavor field.14 kinds of Maillard reaction products were made in different materials and reaction conditions.Maillard reaction products were studied in tobacco flavoring.The aromatic components of the reaction product were analyzed by gas chromatography.Results indicated that Aroma and taste of cigarette were significantly improved by adding the Maillard reaction products into tobacco.