断奶
营养物
干物质
食品科学
纤维
中性洗涤纤维
饲料转化率
化学
纤维素酶
动物科学
消化(炼金术)
生物
体重增加
生物技术
纤维素
酶
饲料
动物饲料
必需营养素
膳食纤维
农学
木质素
脂质代谢
酶分析
生物化学
作者
Laurence E. Cheng,Jiali Chen,Min Wang,Ming Fan
标识
DOI:10.1093/jas/skaf300.605
摘要
Abstract Dietary fiber is an anti-nutritive factor that reduces nutrient digestibility, profitability and contributes to greenhouse gas emissions in swine production. Exogenous fiber enzymes have been used in the swine industry for over two decades, but their efficacy in modulating growth performance and nutrient digestibility in weanling pigs remains inconsistent. We hypothesized no significant differences in the in vivo efficacy endpoints in responses to exogenous fiber enzyme supplementation. This study conducted a meta-analysis of 35 studies (2003–2024) to examine the effects of exogenous fiber enzyme supplementation on growth performance and nutrient digestibility in weanling pigs fed commercial diets containing oil meals, cereal grains, by-products and co-products. Results showed no differences (P >0.05) between non-enzyme and enzyme-supplemented groups in initial body weight (7.91±0.35 vs. 7.68±0.28 kg) and dietary contents (as-fed) of net energy (2463±63 vs. 2462±63 kcal/kg), crude fat (7.98±2.72 vs. 8.12±2.73%), neutral-detergent fiber (NDF) (12.16±0.77 vs. 13.14±0.85%) and lignin (0.82±0.23 vs. 0.84±0.28%). Supplementation of exogenous fiber enzymes of cellulases and hemi-cellulases in single and/or in combination had no effects (P >0.05) on growth performance indicators of average daily gain, feed intake, and gain-to-feed ratio. Apparent total tract digestibility of dry matter (82.8±0.8 vs. 83.3±0.9%), NDF (53.5±2.3 vs. 55.6±2.5%) and crude fat (69.2±8.8 vs. 70.3±9.3%) remained unchanged (P >0.05). Our meta-analysis results suggest that currently available commercial exogenous fiber enzymes have limited efficacy for improving growth performances and nutrient digestibility in weanling pigs. More efficacious exogenous fiber enzymes or their modifications need to be further developed to improve profitability and sustainability in swine production.
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