绒螯蟹
中华绒螯蟹
原肌球蛋白
生物
打开阅读框
分子生物学
肝胰腺
融合蛋白
重组DNA
过敏原
同源(生物学)
基因
肽序列
序列分析
生物化学
动物
免疫学
肌动蛋白
过敏
作者
Yin-Long LIANG,Min‐Jie Cao,Wen‐Jin Su,Ling‐Jing Zhang,Yuanyuan Huang,Guang‐Ming Liu
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2008-05-14
卷期号:111 (4): 998-1003
被引量:66
标识
DOI:10.1016/j.foodchem.2008.05.023
摘要
Tropomyosin (TM) from Chinese mitten crab (Eriocheir sinensis) was purified to homogeneity and TM genes were amplified from three species of crab (Chinese mitten crab, mud crab and swimming crab), respectively. Sequence analysis showed that all three cloned DNA fragments had open reading frames of 855 bp, predicted to encode proteins with 284 amino acid residues. Sequence alignment revealed that the three tropomyosins share high homology to tropomyosins from other crustaceans. Chinese mitten crab TM gene was further recombined with the vector of pGEX-4T-3 and expressed in Escherichia coli JM109. The expressed protein revealed a band of about 62 kDa on SDS–PAGE, suggesting the successful expression of glutathione S-transferase–tropomyosin (GST–TM) fusion protein. Immunoblotting analysis using sera from subjects with crustacean allergy confirmed that the expressed fusion protein reacted positively with these sera, indicating tropomyosin is a major allergen of Chinese mitten crab.
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