色谱法
固相萃取
葡萄酒
化学
墨盒
分析物
洗脱
赭曲霉毒素A
萃取(化学)
检出限
高效液相色谱法
样品制备
柱色谱法
质谱法
校准曲线
重复性
线性范围
探索者
液相色谱-质谱法
分析化学(期刊)
材料科学
食品科学
冶金
作者
Luca Campone,Anna Lisa Piccinelli,Rita Celano,Imma Pagano,Mariateresa Russo,Luca Rastrelli
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2018-04-01
卷期号:244: 128-135
被引量:72
标识
DOI:10.1016/j.foodchem.2017.10.023
摘要
This study reports a fast and automated analytical procedure based on an on-line SPE-HPLC-MS/MS method for the automatic pre-concentration, clean up and sensitive determination of OTA in wine. The amount of OTA contained in 100μL of sample (pH≅5.5) was retained and concentrated on an Oasis MAX SPE cartridge. After a washing step to remove matrix interferents, the analyte was eluted in back-flush mode and the eluent from the SPE column was diluted through a mixing Tee, using an aqueous solution before the chromatographic separation achieved on a monolithic column. The developed method has been validated according to EU regulation N. 519/2014 and applied for the analysis of 41 red and 17 white wines. The developed method features minimal sample handling, low solvent consumption, high sample throughput, low analysis cost and provides an accurate and highly selective results.
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