医学
随机对照试验
系统回顾
消费(社会学)
血糖性
全谷物
环境卫生
精制谷物
荟萃分析
肥胖
危害
2型糖尿病
糖尿病
人体测量学
食欲
代谢综合征
健康福利
梅德林
研究设计
作者
Huiru Huang,Wenxin Lu,Xiaoshuang Hu,Xi Chen,Guangjie Shu,Jian Wang,Miaomiao Zhu,Ziyang Zhang,Shenshen Zhang
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2025-01-01
卷期号:16 (23): 8925-8942
被引量:2
摘要
: Increasing whole grains consumption may do more good than harm for metabolic health, particularly diabetes and cardiovascular health. Further high-quality studies in different countries are needed to confirm these findings.
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