供应链
质量(理念)
冷链
食物供应
柑橘类水果
业务
航程(航空)
农业工程
环境科学
营销
农业科学
食品科学
工程类
生物
园艺
航空航天工程
哲学
认识论
作者
Chandrima Shrivastava,Tarl Berry,Paul Cronjé,Seraina Schudel,Thijs Defraeye
出处
期刊:Nature food
[Springer Nature]
日期:2022-06-02
卷期号:3 (6): 413-427
被引量:18
标识
DOI:10.1038/s43016-022-00497-9
摘要
Supply chains of fresh fruit must maintain a very narrow window of hygrothermal conditions after harvest. Any excursions outside this range can markedly lower the consumer acceptability of the fruit. However, the loss in fruit quality and marketability largely remains invisible to stakeholders throughout the supply chain. Here we developed a physics-based digital twin of citrus fruit to pinpoint when, why and to what extent fruit quality and marketability are reduced. Sensor data on 47 commercial shipments are thereby translated into actionable metrics for supply chain stakeholders by mapping the variability using principal component analysis. We unveiled a large spread (between 3% and 60%) in the shipments for different metrics of quality and marketability. Half of the shipments currently lie outside the ideal trade-off range between maintaining quality, killing fruit fly larvae and avoiding chilling injury. The digital twin technology opens the possibility to obtain the real-time coupling with sensor data to monitor food quality and marketability.
科研通智能强力驱动
Strongly Powered by AbleSci AI