期刊:Analytical Methods [Royal Society of Chemistry] 日期:2014-01-01卷期号:6 (24): 9575-9580被引量:33
标识
DOI:10.1039/c4ay02139h
摘要
To prevent the potential adulteration of flaxseed oil with high amounts of nutritional components, a simple and rapid adulteration detection method was proposed based on ion mobility spectrometry (IMS).