区域选择性
有机化学
化学
糖
单糖
催化作用
脂肪酶
脂肪酸
酶
溶剂
生物催化
离子液体
作者
John F. Kennedy,Harish Kumar,Parmjit S. Panesar,Satwinder S. Marwaha,Rita Goyal,Anupama Parmar,Sukhwinder Kaur
摘要
Abstract In this review, a comprehensive and illustrative survey is made of the regioselective synthesis of esters of sugars and related compounds using lipases. The main emphasis has been given to the screening and use of commercially available lipases for the enzymatic esterification of neutral monosaccharides, disaccharides, sugar alcohols and their selected ether and ester derivatives. The effect of solvents and solubilizing agents in improving the yields of the resultant sugar fatty acid esters has been incorporated. Further, solvent‐free esterification with molten fatty acids, use of ionic liquids and microwave radiations for improvement in the methodology have also been discussed. Copyright © 2006 Society of Chemical Industry
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