白杨素
类黄酮
化学
植物化学
药理学
生物利用度
黄酮类
生物
生物化学
有机化学
抗氧化剂
色谱法
作者
Federica Falbo,Francesca Aiello
标识
DOI:10.1002/ardp.202200347
摘要
Abstract In the field of pharmaceutical research, a branch that has become more and more interesting is phytochemistry. Among phytochemicals, flavonoids have been studied a lot over the past 30 years. This review summarizes the chemical characteristics, metabolism, applications, and toxicity of a particular flavonoid, chrysin, recorded in the last 10 years and supported by solid biological assays. Furthermore, this review highlights some derivatives of chrysin investigated to obtain more bioavailable molecules that maintain or improve chrysin's bioactivities, enclosing a chrysin patent section, as well.
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