酵母
酿酒酵母
翻译(生物学)
真核翻译
生物
翻译系统
体外
起始因子
生物化学
细胞生物学
计算生物学
化学
基因
信使核糖核酸
作者
Michael Acker,Sarah Kolitz,Sarah F. Mitchell,Jagpreet S. Nanda,Jon R. Lorsch
标识
DOI:10.1016/s0076-6879(07)30006-2
摘要
To facilitate the mechanistic dissection of eukaryotic translation initiation we have reconstituted the steps of this process using purified Saccharomyces cerevisiae components. This system provides a bridge between biochemical studies in vitro and powerful yeast genetic techniques, and complements existing reconstituted mammalian translation systems (Benne and Hershey, 1978; Pestova and Hellen, 2000; Pestova et al., 1998; Trachsel et al., 1977). The following describes methods for synthesizing and purifying the components of the yeast initiation system and assays useful for its characterization.
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