Monitoring the Use of Human Milk, the Ideal Food for Very Low-Birth-Weight Infants—A Narrative Review

母乳喂养 母乳 新生儿重症监护室 医学 重症监护 叙述性评论 低出生体重 母乳 婴儿配方奶粉 母乳喂养 儿科 环境卫生 重症监护医学 怀孕 生物 遗传学 生物化学
作者
Pasqua Anna Quitadamo,Federica Zambianco,Giuseppina Palumbo,Xavier Wagner,Maria Assunta Gentile,Antonio Mondelli
出处
期刊:Foods [Multidisciplinary Digital Publishing Institute]
卷期号:13 (5): 649-649 被引量:3
标识
DOI:10.3390/foods13050649
摘要

Aware of the utmost importance of feeding premature babies—especially those of lower weight—with human milk, as well as the need to monitor this important element of neonatal care, we focused on four aspects in this review. First of all, we reviewed the beneficial effects of feeding premature infants with breast milk in the short and long term. Secondly, we performed a quantitative evaluation of the rates of breastfeeding and feeding with human milk in Very-Low-Birth-Weight infants (VLBWs) during hospitalization in the Neonatal Intensive Care Unit (NICU) and at discharge. Our aim was to take a snapshot of the current status of human milk-feeding care and track its trends over time. Then we analyzed, on the one hand, factors that have been proven to facilitate the use of maternal milk and, on the other hand, the risk factors of not feeding with breast milk. We also considered the spread of human milk banking so as to assess the availability of donated milk for the most vulnerable category of premature babies. Finally, we proposed a protocol designed as a tool for the systematic monitoring of actions that could be planned and implemented in NICUs in order to achieve the goal of feeding even more VLBWs with human milk.
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