Nanoencapsulation of mulberry ( Morus alba ) polyphenols potentiates neuroprotection against glyphosate‐induced oxidative and inflammatory brain injury in rats

神经保护 氧化应激 抗氧化剂 多酚 化学 药理学 谷胱甘肽过氧化物酶 丙二醛 神经毒性 生物化学 保健品 白藜芦醇 乳酸脱氢酶 谷胱甘肽 过氧化氢酶 超氧化物歧化酶 丁酰胆碱酯酶 姜黄素 依达拉奉 过氧化氢 脂质过氧化 氧化磷酸化 毒性
作者
Olfa Rebai,Malek Ben Temseek,Mohamed Amri,Sami Fattouch,Olfa Rebai,Malek Ben Temseek,Mohamed Amri,Sami Fattouch
出处
期刊:Journal of the Science of Food and Agriculture [Wiley]
标识
DOI:10.1002/jsfa.70325
摘要

Abstract BACKGROUND Polyphenols derived from Morus alba leaves exhibit strong antioxidant and neuroprotective activities, positioning them as promising candidates for mitigating neurotoxicity caused by environmental contaminants such as glyphosate. Nevertheless, their clinical translation is hindered by poor physicochemical stability, low aqueous solubility, and limited bioavailability. This study investigates whether nanoencapsulation can enhance the stability and neuroprotective efficacy of M. alba polyphenols against glyphosate‐induced oxidative brain injury. RESULTS Morus alba leaf extract was nanoencapsulated using maltodextrin‐based freeze‐drying encapsulation. The encapsulated M. alba leaf extract (EMLE) demonstrated superior stability, retaining higher levels of total polyphenols (2136.36 mg GAE/100 g), flavonoids (389.45 mg QE/100 g), and enhanced antioxidant capacity (DPPH: 161.69 mmol Trolox/100 g) compared to free extracts. In vivo evaluation in glyphosate‐treated rats revealed that EMLE significantly reduced oxidative stress biomarkers including malondialdehyde (from 3.86 to 1.68 nmol/mg), protein carbonyls, and hydrogen peroxide levels. EMLE restored antioxidant enzyme activities (superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx)), normalized brain calcium and iron homeostasis, and reduced neuronal membrane damage as evidenced by decreased lactate dehydrogenase (LDH) release. CONCLUSION Nanoencapsulation substantially enhances the stability, bioavailability, and neuroprotective efficacy of M. alba polyphenols through multiple synergistic mechanisms including physical shielding, reduced molecular mobility, and controlled release kinetics. These findings support the development of encapsulated M. alba extracts as targeted nutraceutical interventions against environmental neurotoxicants. © 2025 Society of Chemical Industry.
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